A vacuum oven is a type of laboratory oven that operates under reduced pressure or vacuum conditions. It is used for drying, curing, and other thermal processes that require low pressure and temperature control.
features.
Chamber size and volume: The VACUUM OVEN 1480 has a chamber size of 12″ x 12″ x 12″ (30 cm x 30 cm x 30 cm) and a volume of 1.8 cubic feet (51 liters).
Temperature range: The VACUUM OVEN 1480 has a temperature range of ambient temperature up to 250°C.
Vacuum level: The VACUUM OVEN 1480 can achieve a vacuum level of up to 10^-2 Torr.
Heating elements: The VACUUM OVEN 1480 uses a heating element with a maximum power rating of 800 watts.
Pressure control: The VACUUM OVEN 1480 features a digital vacuum gauge and a vacuum release valve to maintain and adjust the vacuum level as needed.
Shelves: The VACUUM OVEN 1480 includes three adjustable shelves made of aluminum.
Safety features: The VACUUM OVEN 1480 includes an overtemperature safety controller with an adjustable set point and a visual alarm.
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